Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 100 g onions, cut in halves, sliced (5 mm)
- 500 g chicken breast, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp paprika, hot
- ½ tsp paprika, sweet
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tsp salt, plus extra for cooking rice
- ¼ tsp ground pepper
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
20
g Turkish red pepper paste, mild (Biber salçası)
or 20 g tomato purée - 250 g rice
- 20 g cornflour (starch)
- 1 - 2 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanish cheesecake (quesada pasiega)
45 min
Beef goulash with bread dumplings
1h 30min
Shrimp stuffed bell peppers
1h 25min
Red lentil soup with cumin
55min
Chicken with couscous and saffron
1h 15min
Meatballs in a rich tomato sauce (daoud basha)
1h
Lamb stew
1h 45min
Yellow rice with chicken
40min
Couscous with lamb and vegetables
50min
Chicken pastilla
1h 10min
Orange couscous with steamed salmon
35min
Chicken skewers with cumin rice and warm vegetable salad
2h