![Blueberry Scones with Honey and Walnut Butter Blueberry Scones with Honey and Walnut Butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9F6930F7-534C-42DC-A9AA-7B993C041A59/Derivates/8fff6992-4cd8-4fae-9a66-296c404754a6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blueberry Scones
- 350 g plain flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, diced
- 80 g caster sugar
- 180 g buttermilk
-
200
g fresh blueberries
or frozen blueberries - 2 Tbsp milk
- 2 Tbsp Demerara sugar
Honey and Walnut Butter
- 60 g walnut halves
- 180 g unsalted butter, soft
- 120 g runny honey
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1478 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 21 g
In Collections
Alternative recipes
Oatmeal Raisin Cookies
50min
Nectarine Poppy Seed Muffins
40min
Cranberry Orange Scones
30min
Spiced Autumn Fruit Cobbler
1h 20min
Walnut Scones
30min
Chocolate, Raisin and Hazelnut Biscuits
35min
Cranberry and Clementine Cookie
25min
Raspberry Peach Crumb Cake
2h
Maple, Pecan and Banana Bread
1h 30min
Blueberry Bakewell Traybake
1h 30min
Apple Crumble Cake
1h 10min
Lemon Drizzle Cake
1h 30min