Parmesan and Rosemary Buns
TM31 TM5

Parmesan and Rosemary Buns

4.8 (144 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 1 sprig fresh rosemary, leaves only
  • 200 g water
  • 60 g milk
  • 1 Tbsp sugar
  • 1 ½ tsp dried instant yeast
  • 500 g strong white bread flour
  • 80 g unsalted butter, soft
  • 1 large egg
  • 1 tsp fine sea salt
  • olive oil, for greasing
  • 1 Tbsp olive oil

Nutrition
per 1 piece
Calories
1561 kJ / 373 kcal
Protein
11.5 g
Carbohydrates
47 g
Fat
15.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes