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Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream
5.0 10 ratings
Prep. 5 min
Total 10 h 30 min
8 portions
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Ingredients

Coconut Ice Cream
  • tinned coconut milk (2 x 400 g tins)
    800 g
  • granulated sugar
    150 g
  • coconut milk powder
    2 Tbsp
  • natural vanilla extract
    1 tsp
  • rum (optional) to taste
    1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 72.5 mg
Protein 1.3 g
Calories 1195.8 kJ / 285.8 kcal
Fat 12.4 g
Fibre 3.5 g
Saturated Fat 11 g
Carbohydrates 43 g

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