Flour from cereal grains or pulses

Name: Flour from cereal grains or pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Complete Recipe
Ingredients: 250 g cereal grains

5.0 2 ratings

Prep. 5 min

Total 5 min

1 Complete Recipe

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
250 g
250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 46 g

Calories 3185 kJ / 762 kcal

Fat 15 g

Fibre 39 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0(2)

55 min

Apple Tart

4.4(12)

1 h

Dairy-free Stained-glass Orange Biscuits

4.8(4)

2 h 10 min

Ghostly Pizza

4.5(6)

1 h 45 min

Seafood Marinade

4.9(8)

5 min

Choux Bites with Tarragon Chicken Salad

4.8(17)

2 h

Rosemary Marinade for Beef

4.9(7)

5 min

Spiced Butternut Squash Brioche Pudding

3.5(2)

2 h 55 min

Stuffed Christmas Chicken (Mexico)

4.5(10)

2 h 10 min

Hot Crab Dip

4.9(15)

35 min

Lime Grapefruit Cooler

4.9(16)

10 min

Almond Milk, Banana and Almond Butter Smoothie

4.6(18)

5 min