Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
or 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 322.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.7 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Mustard Chicken Stew
40min
Mulligatawny Soup
35min
Chicken and Vegetable Soup
1h 30min
Lentil and Bacon Soup
8h 55 min
Spring Chicken Casserole
1h 30min
Spring Green Broth with Lamb Meatballs
45 min
Chicken Noodle Soup
25min
Tuscan Bean Soup
50min
Leek and Potato Soup (TM5)
40min
Lamb and Green Bean Casserole
1h 10min
Chicken and Barley Stew
50min
Chicken Curry with Spinach
1h 5min