Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches freshly ground pepper, to taste
- 800 g chicken breasts, skinless, boneless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 340 kcal
- Protein
- 35 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Beef-Ragout with Macaroni
30 min
Beef in Stout
1h 40min
Chicken breasts pizzaiola
55min
Beef Stroganoff
1h
Tuna Noodle Bake
1h 20min
Creamy mustard chicken stew
40 min
Chicken with creamy vegetable sauce
50min
Creamy Mustard Chicken Stew
40 min
Beef with Mushrooms
30 min
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Tomato basil chicken stew
35 min
Chicken and Spinach Lasagne
1h 15min