Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5 289 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Ragout

olive oil
30 g
garlic clove
1
onions sliced
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (2 cm)
50 g
courgette cut in pieces (2 cm)
50 g
tomato sauce
400 g
tomato passata
water
100 g
fine sea salt
1 tsp
fresh basil leaves plus extra for garnishing
5

Pasta

water
1000 g
fine sea salt
½ tsp
dried pasta (e.g. penne)
320 g

Nutrition per 1 portion

Calories 407 kcal / 1713 kJ

Protein 12 g

Fat 10 g

Carbohydrates 63 g

Saturated Fat 1 g

Sodium 749 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Vegetable and Kidney Bean Tacos (TM6)

Vegetable and Kidney Bean Tacos (TM6)

30 min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45 min

Spaghetti Arrabiata with Tuna

Spaghetti Arrabiata with Tuna

30 min

Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

1 h 10 min

Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

30 min

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min