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Ingredients
- 200 g de blancs de poireau coupés en tronçons
- 130 g de fenouil coupé en morceaux
- 150 g de céleri-rave détaillé en cubes
- 800 g d'eau
- Nutrition
- per 1 portion
- Calories
- 28 kcal / 119 kJ
- Protein
- 2.3 g
- Fat
- 0.5 g
- Carbohydrates
- 3.8 g
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