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Ingredients
- 30 g d'échalote
- 30 g de beurre
- 500 g de champignons frais variés (cèpes, chanterelles, girolles, etc)
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 700 g d'eau
- 1 jaune d'œuf
- 80 g de crème liquide 30-40% m.g.
- 2 - 3 brins de cerfeuil frais ciselés, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 124 kcal / 504 kJ
- Protein
- 3.5 g
- Fat
- 10 g
- Carbohydrates
- 5.3 g
- Fibre
- 4.3 g
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