Sandwiches with Spinach Pesto
TM6 TM5 TM31

Sandwiches with Spinach Pesto

5.0 (2 ratings)

Ingredients

  • 200 g water
  • 70 g butter, unsalted, cut in pieces, plus extra for greasing
  • 500 g plain flour
  • 10 g fresh yeast, crumbled
    or 4 g dried instant yeast
  • 1 tsp caster sugar
  • 1 ½ tsp fine sea salt
  • 50 g Parmesan cheese, cut in pieces
  • 150 g baby spinach, fresh
  • 1 garlic clove
  • 50 g roasted, unsalted cashew nuts
  • 120 g extra virgin olive oil
  • 1 - 2 pinch ground black pepper
  • salad
  • mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives...)
  • 1 - 2 eggs, hardboiled, cut in slices

Nutrition
per 1 portion
Calories
2801 kJ / 669 kcal
Protein
17 g
Carbohydrates
64 g
Fat
38 g
Saturated Fat
12 g
Fibre
4.2 g
Sodium
506 mg

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