Seafood Salad with Pearl Barley

Seafood Salad with Pearl Barley

4.0 8 rating

Prep. 10 min

Total 1 h 35 min

4 portion

Ingredients

fresh parsley leaves only
15 g
garlic clove
1
fresh basil
5 leaves
extra virgin olive oil plus 2 Tbsp for dressing
30 g
water
700 g
fine sea salt
1 ¼ tsp
pearl barley (pre-cooked for 12 mins)
200 g
fresh mixed seafood
800 g
cherry tomatoes halved
100 g
lamb's lettuce or other letttuce
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 38.2 g

Calories 1972 kJ / 471 kcal

Fat 19.5 g

Fibre 5.6 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Hake and Prawn Burger

15 min

Salmon and Asparagus Rice Salad

40 min

Salmon Filo Spiral

1 h 10 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50 min

Cod with Citrus Butter

50 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Pasta Salad with Vegetables and Trout

45 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Stir-Fried Beef with Caponata

45 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min