Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Empanadas filling
- 30 g olive oil
- 250 g onion, cut in halves
- 1 garlic clove
- 1 tsp fine sea salt
- 100 g cherry tomatoes, halved
- 100 g red pepper, cut in pieces
- 50 g green olives, pitted, halved
- 100 g carrot, cut in pieces
- 1 - 2 pinch ground black pepper
Empanadas dough
- 400 g plain flour
- 1 tsp fine sea salt
- 120 g unsalted butter, in pieces
- 1 medium egg
- 110 g water, plus extra for wetting
- 1 tsp white vinegar (optional)
- egg yolk, for brushing
- Nutrition
- per 1 piece
- Calories
- 689 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.4 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Pretzels
1h
Beetroot and Halloumi Burgers
1h
Chinese Noodles with Vegetables
35min
Peach Iced Tea
2h
Carrot Crêpes with Tomato Sauce
1h
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Barbecue Beanburger Sliders
1h 50min
Oat and Cashew Pasties
2h 30min
Grain Bread with Cashew Butter
55min
Banana Pancake Bites
45min
Risotto with Broccoli Rabe
30min
Vegan Burger
5h