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Ingredients
- 250 g thin wheat noodles (see tip)
- 2500 g water
- 650 g raw prawns, unpeeled
- 2 garlic cloves
- 150 g onions quartered
- 70 g olive oil
- 100 g white wine
- 600 g mixed vegetables frozen, Chinese style
- 150 g fresh beansprouts
- 1 stalk celery sliced (3 mm)
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - 50 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 392 kcal / 1640 kJ
- Protein
- 32 g
- Fat
- 34 g
- Carbohydrates
- 34 g
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