Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 ratings

Prep. 25 min

Total 1 h 15 min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Chicken Provencale

1 h

Rice Salad with Eggs and Tuna

1 h

Pasta in Tomato Sauce with Chorizo

25 min

Chicken Breasts Pizzaiola

50 min

Pasta Salad with Salami

25 min

Wild Rice and Tuna Salad

50 min

Pink Salad

10 min

Honeyed Chicken

25 min

Fish and Herb Parcel

35 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min

Chicken and Warm Potato Salad

55 min