Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g butternut squash, peeled, cut in pieces (1 cm)
- 1 Tbsp olive oil
- 250 g Cheddar cheese, cut in pieces (2 cm)
- 200 g fresh spinach, washed, dried and roughly chopped
- 140 g unsalted butter, diced
- 140 g plain flour
- 250 g milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 large eggs, separated
- 180 g cream cheese with chives
- Nutrition
- per 1 portion
- Calories
- 2980 kJ / 712 kcal
- Protein
- 22.7 g
- Carbohydrates
- 27.5 g
- Fat
- 56.9 g
In Collections
Alternative recipes
Bacon, Leek and Emmental Tart
25min
Coulibiac
2h 15min
Asparagus and Hollandaise Tart
40min
Layered Salmon and Avocado Terrine
3h 35min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Mozzarella Stuffed Flatbread
45min
Mushroom Parmentier
1h 10min
Spinach and Cheese Soufflés
35min
Pancakes with Spinach, Bacon and Ricotta
1h 45min
Salmon Filo Spiral
1h 10min
Cheese Sticks
55min
Emmental Gougères
50min