Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 14 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1h 40min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1h 55min

Apple Punch

Apple Punch

30min

Mushroom pie

Mushroom pie

1h 30min

Apple Marinade

Apple Marinade

10min

Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

2h 50min

Pumpkin Quiche

Pumpkin Quiche

2h 5min

Cheese crackers

Cheese crackers

2h 30min

Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

3h 40min

Mushroom Parmentier

Mushroom Parmentier

1h 10min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

30min