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Ingredients
Ricotta
- 1500 g milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgettes, cut in pieces
-
1
spring onion, white part only, cut in pieces
or 1 shallot, halved - 40 g unsalted butter, diced, plus 5 tsp extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- 2 medium eggs
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 130 g fresh sweetcorn kernels
- Nutrition
- per 10 pieces
- Calories
- 1149 kJ / 273 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 2 g
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