Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Buckwheat Crêpes

30 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Leftover Curry

1 h 10 min

Spicy Seafood Soup (Tom Yum)

30 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Spelt and Buckwheat Bread

1 h 55 min

Ricotta, Mint and Courgette Lasagne

2 h

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Curried Rhubarb and Lentil Soup

1 h 20 min

Dill and feta flatbread

1 h 20 min

Puy Lentil Dip

45 min