Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 rating

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 25 g

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