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Ingredients
- 250 g de bulbo de hinojo en trozos
- 200 g de patata en trozos
- 70 g de zanahoria en trozos
- 150 g de cebolla en trozos
- 30 g de aceite de oliva virgen extra
- 1000 g de caldo de verduras
- 100 g de nata
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 115 kcal / 480 kJ
- Protein
- 1.54 g
- Fat
- 8.43 g
- Carbohydrates
- 8.19 g
- Fibre
- 1.32 g
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