Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Seville Orange Marmalade
2 h 30 min
Berry Christmas Pavlova Wreath
3 h 30 min
Sticky Toffee Puddings
1 h
Triple Chocolate Layer Cake
2 h 30 min
Leek and Lancashire Cheese Quiche
2 h 15 min
White Finger Rolls
3 h 30 min
Baked Vanilla Cheesecake
13 h 25 min
Chicken with Peppers and Rice
1 h
Sirloin Steak with New Potatoes and Chimichurri
40 min
Prawn Curry
30 min
Dauphinoise Potatoes
50 min
Cumin Rice
25 min