Pea and Mint Soup

Name: Pea and Mint Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 80 g onions; 30 g unsalted butter; 500 g frozen green peas; 500 g water; ½ tsp fine sea salt; 2 - 3 pinches ground black pepper; 1 vegetable stock cube (for 0.5 l); 10 g fresh mint leaves

4.8 548 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

onions quartered
80 g
unsalted butter diced
30 g
frozen green peas
500 g
water
500 g
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
fresh mint leaves plus extra for garnishing
10 g