Leek and Potato Soup

4.7 60 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

leek (white part only), cut into pieces
340 g
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
30 g
butter, unsalted
30 g
potato cut into pieces
255 g
water divided
680 g
680 g vegetable broth, divided
white pepper, ground
1 pinch
nutmeg, ground
1 pinch
whole milk
100 g
chive, fresh chopped, to garnish

flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 415.4 mg

Protein 2.3 g

Calories 664.1 kJ / 158.7 kcal

Fat 9.9 g

Fibre 2 g

Saturated Fat 3.6 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Creamy Asparagus, Potato and Leek Soup

30 min

Steamed Carrots and Parsnip Batons

25 min

White Long-grain Rice

35 min

Mushroom and Spinach Risotto

55 min

Apple sauce

20 min

Vegetable Stock Paste

45 min

Cauliflower Cheese Soup

30 min

Chicken Curry with Spinach

1 h 5 min

Seafood Risotto

40 min

Peppercorn Sauce

30 min

Super Quick Broccoli Salad

5 min

Asian Chopped Salad

20 min