Leek and Potato Soup

5.0 7 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

leek (white part only), cut into pieces
340 g
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
30 g
butter, unsalted
30 g
potato cut into pieces
255 g
water divided
680 g
680 g vegetable broth, divided
white pepper, ground
1 pinch
nutmeg, ground
1 pinch
whole milk
100 g
chive, fresh chopped, to garnish

flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 415.4 mg

Protein 2.3 g

Calories 664.1 kJ / 158.7 kcal

Fat 9.9 g

Fibre 2 g

Saturated Fat 3.6 g

Carbohydrates 16.3 g

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