
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots cut in lengths (5 cm)
- 150 g onion halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted for sprinkling
- Nutrition
- per 1 portion
- Calories
- 553.8 kcal / 2317.3 kJ
- Protein
- 24.8 g
- Fat
- 32.8 g
- Carbohydrates
- 41 g
- Fibre
- 4.1 g
- Saturated Fat
- 8.1 g
- Sodium
- 969.9 mg