Skip to main content Search
Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables
3.4 5 ratings
Prep. 30 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • rice vermicelli (Korean style, see tip)
    120 g
  • dried shiitake mushrooms
    5 g
  • water plus extra for cooking noodles
    2000 g
  • caster sugar
    3 tsp
  • ground black pepper
    ¾ tsp
  • light soy sauce
    3 Tbsp
  • toasted sesame oil
    4 Tbsp
  • beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
    300 g
  • carrots cut in lengths (5 cm)
    200 g
  • onion halved
    150 g
  • fresh button mushrooms
    150 g
  • medium eggs
    2
  • fine sea salt plus ½ tsp
    2 pinches
  • fresh spinach leaves
    150 g
  • garlic cloves
    4
  • vegetable oil
    20 g
  • sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg
Protein 24.8 g
Calories 2317.3 kJ / 553.8 kcal
Fat 32.8 g
Fibre 4.1 g
Saturated Fat 8.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(17)

1 h

Ravioli Broth with Beef

4.0(5)

30 min

Apple Spaghetti with Strawberry Dressing

3.7(3)

15 min

Spiralized Courgette with Shrimp and Lemon Sauce

5.0(2)

25 min

Pork Belly, Steamed Broccoli and Sesame Rice

2.9(29)

1 h

Leftover Poultry Pho

4.8(9)

2 h 15 min

Sous-vide Pork Loin, Pears and Chocolate Sauce

3.5(4)

2 h 55 min

Onde Onde Cupcakes

4.9(7)

1 h 5 min

Stir Fried Udon With Chicken and Mushroom

4.4(102)

20 min

Stir Fried Prawns with Soy Sauce

4.3(18)

35 min

Vietnamese Beef Pho

4.4(46)

1 h 45 min

Soy Milk and Steamed Buns

4.3(3)

1 h 30 min