Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and marinade
- 300 g boneless chicken thighs, cut in strips (2 cm)
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tbsp cornflour (starch)
Egg mixture
- 3 eggs
- ½ tsp salt
Tomato soup and bak choy
- 2 garlic cloves, unpeeled
- 30 g olive oil
- 5 g fresh ginger, thinly sliced
- 2 tomatoes, medium size, cut in pieces (3 cm)
- 2 stalks spring onions, white parts only
- 700 g hot water
-
1
chicken stock cube
or 1 heaped tablespoon chicken stock powder - 200 g bak choy (see tip)
- 1 tbsp cornflour (starch)
- 3 tbsp water
- 5 g sesame oil
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 pinch sugar
- 1 dash white pepper powder
- shallot oil, to garnish
- Nutrition
- per 1 portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 943 mg
In Collections
Alternative recipes
Garlic, Olive Oil and Chilli Spaghetti
30min
Daging Kicap Meletup (Spicy Soy Beef)
45min
One Pot Chicken Rice
50 min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Stir-fry Chayote
25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30 min
Fast and Super Easy Noodles
15 min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Stir Fried Udon With Chicken and Mushroom
20min
Chicken, Mushroom and Chinese Sausage Rice
45min
Stir Fried French Beans
15 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min