Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3 62 ratings

Prep. 15 min

Total 1 h 25 min

4 pieces

Ingredients

water
40 oz
russet potatoes large (approx. 28-32 oz total), washed
2
broccoli florets
6 oz
sharp cheddar cheese cubed
7 oz
plain Greek yogurt
6 oz
6 oz sour cream
unsalted butter softened, cubed
4 oz
whole milk
2 oz
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
½ tsp
paprika
½ tsp
salt (optional) to sprinkle potato skins
olive oil
1 tbsp
fresh chives for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19 g

Calories 2895 kJ / 692 kcal

Fat 52 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

Maple Ice Cream with Almond Milk

13h 20min

Spinach and Artichoke Garlic Bread

20min

Mushroom-Stuffed Potato Patties

1h

Sous-Vide Teriyaki Chicken Thighs (TM6)

2h

Cherry Nut Shortbread

1h 20min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chinese Pork with Vegetables

1h 20min

Turkey and Mashed Potato Croquettes

55min

Jamie's Mulled Wine

35min

Chicken Fricassee

50min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

Herb Roasted Potatoes and Vegetables

1h