Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.2 54 ratings
Prep. 15 min
Total 1 h 25 min
4 pieces

Ingredients

  • water
    40 oz
  • russet potatoes large (approx. 28-32 oz total), washed
    2
  • broccoli florets
    6 oz
  • sharp cheddar cheese cubed
    7 oz
  • plain Greek yogurt
    6 oz
    6 oz sour cream
  • unsalted butter softened, cubed
    4 oz
  • whole milk
    2 oz
  • salt (optional) to taste
    ½ tsp
  • ground black pepper (optional) to taste
    ½ tsp
  • paprika
    ½ tsp
  • salt (optional) to season, and sprinkle potato skins
  • ground black pepper (optional) to season
  • olive oil
    1 tbsp
  • fresh chives for garnish, minced

Nutrition per 1 piece

Calories 692 kcal / 2895 kJ
Protein 19 g
Fat 52 g
Carbohydrates 39 g
Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...