Caramel Peach Kringle

Caramel Peach Kringle

4.6 10 ratings

Prep. 30 min

Total 2 h 55 min

10 portions

Ingredients

Caramel

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
unsalted butter cut into pieces
½ oz
vinegar
1 tbsp

Dough

sugar
1 oz
lemon
1
whole milk
4 oz
unsalted butter plus extra to grease
1 oz
dried instant yeast (2¼ tsp)
1 packet/envelope
large egg
1
bread flour plus extra to dust
10 ½ oz
salt
⅛ tsp

Assembly

cocoa powder
2 tbsp
canned peach halves cut into 8 wedges each
4
chopped almonds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103 mg

Protein 5.4 g

Calories 1607.1 kJ / 384.5 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Peanut Butter Banana Dream

35min

Citrus Cheesecake

2h 45min

Tapenade Pizza Dough

4h

Cherry Nut Shortbread

1h 20min

Honey Almond Coffee Cake

1h

Jamie's Mulled Wine

35min

Irish Coffee Cake with Whiskey Caramel Sauce

1h

Witches' Finger Cookies

2h

Peanut Butter and Jam Smoothie

10min

Spinach and Artichoke Garlic Bread

20min

Texas Sheet Cake

1h 30min