
Devices & Accessories
Pineapple rum cocktail
Prep. 10 min
Total 6 h 45 min
8 portions
Ingredients
-
fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)400 g
-
water400 g
-
raw sugar200 g
-
desiccated coconut30 g
-
pink peppercorns5
-
fresh bay leaf1
-
white rum400 g
Nutrition per 1 portions
Calories
146.8 kcal /
616.4 kJ
Protein
0.7 g
Fat
2.7 g
Carbohydrates
30.1 g
Fibre
2 g
Saturated Fat
2.2 g
Sodium
13.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand