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Pineapple rum cocktail

Pineapple rum cocktail
3.8 6 ratings
Prep. 10 min
Total 6 h 45 min
8 portions
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Ingredients

  • fresh pineapple (300 g cut into pieces and 100 g cut into very thin slices)
    400 g
  • water
    400 g
  • raw sugar
    200 g
  • desiccated coconut
    30 g
  • pink peppercorns
    5
  • fresh bay leaf
    1
  • white rum
    400 g

Difficulty

easy

Nutrition per 1 portions

Sodium 13.3 mg
Protein 0.7 g
Calories 616.4 kJ / 146.8 kcal
Fat 2.7 g
Fibre 2 g
Saturated Fat 2.2 g
Carbohydrates 30.1 g

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Australia and New Zealand

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