Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

3.7 3 ratings

Prep. 30 min

Total 50 min

6 portions

Ingredients

water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
medium egg
2
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

Nutrition per 1 portion

Calories 727.2 kcal / 3042.7 kJ

Protein 27.4 g

Fat 59.3 g

Carbohydrates 21.5 g

Fibre 1.2 g

Saturated Fat 49.6 g

Sodium 1443.9 mg

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UK and Ireland

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