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Ingredients
- water (up to 1l mark)
- 50 g shallot, cut in half
- 2 sprigs fresh parsley leaves
- 400 g black pudding, good quality, cut in pieces (3 cm)
- 200 g sausage meat, good quality
- 2 medium egg
- 15 g English mustard
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 100 g panko breadcrumbs
-
1500
g vegetable oil, for frying
or sunflower oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3042.7 kJ / 727.2 kcal
- Protein
- 27.4 g
- Carbohydrates
- 21.5 g
- Fat
- 59.3 g
- Saturated Fat
- 49.6 g
- Fibre
- 1.2 g
- Sodium
- 1443.9 mg
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