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Ingredients
La veille
- 120 g d'eau
- 120 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé morceaux
Le jour même
- 250 g de beurre doux (une plaquette entière)
- farine de blé, type 55, pour le plan de travail
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 919 kJ / 219 kcal
- Protein
- 3.6 g
- Carbohydrates
- 23.1 g
- Fat
- 12.3 g
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