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Ingredients
La pâte (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé en morceaux
Le jour même
- 250 g de beurre doux en plaquette entière
- farine de blé, type 55, pour le plan de travail
- 40 bâtons de chocolat noir (pour pains au chocolat)
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 3.8 g
- Carbohydrates
- 30 g
- Fat
- 17.9 g
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