Glamorgan Sausages
TM6

Glamorgan Sausages

5.0 (2 ratings)

Ingredients

  • 300 g white bread, torn in pieces
  • 20 g olive oil
  • 200 g leeks, white part only, sliced (1 cm)
  • 150 g Cheddar cheese, Welsh or Caerphilly
  • 2 Tbsp fresh parsley leaves
  • 2 Tbsp fresh thyme leaves
  • 2 egg yolks, from medium eggs
  • 2 tsp English mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 egg whites, from medium eggs
  • 4 Tbsp sunflower oil, for frying

Nutrition
per 1 piece
Calories
971.2 kJ / 232.1 kcal
Protein
8.2 g
Carbohydrates
18.1 g
Fat
14.3 g
Saturated Fat
4.4 g
Fibre
1.7 g
Sodium
507.2 mg

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