Glamorgan Sausages

Glamorgan Sausages

4.8 4 ratings
Prep. 15 min
Total 50 min
10 pieces

Ingredients

  • white bread torn in pieces
    300 g
  • olive oil
    20 g
  • leeks white part only, sliced (1 cm)
    200 g
  • Cheddar cheese Welsh or Caerphilly
    150 g
  • fresh parsley leaves
    2 Tbsp
  • fresh thyme leaves
    2 Tbsp
  • egg yolks from medium eggs
    2
  • English mustard
    2 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • egg whites from medium eggs
    2
  • sunflower oil for frying
    4 Tbsp

Nutrition per 1 piece

Calories 232.1 kcal / 971.2 kJ
Protein 8.2 g
Fat 14.3 g
Carbohydrates 18.1 g
Fibre 1.7 g
Saturated Fat 4.4 g
Sodium 507.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...