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Ingredients
- 225 g plain flour, plus extra for dusting
- ½ tsp baking powder
- 50 g unsalted butter, diced
- 50 g lard, diced, plus 1 Tbsp for frying
- ¼ tsp ground cinnamon
- 1 pinch ground nutmeg
- 3 pinches ground allspice
- 85 g caster sugar, plus extra for sprinkling
- 50 g currants
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 482.3 kJ / 115.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 5.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.4 g
- Sodium
- 14.8 mg
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