Devices & Accessories
Welsh Cakes
Prep. 35 min
Total 35 min
20 pieces
Ingredients
-
plain flour plus extra for dusting225 g
-
baking powder½ tsp
-
unsalted butter diced50 g
-
lard diced, plus 1 Tbsp for frying50 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
ground allspice3 pinches
-
caster sugar plus extra for sprinkling85 g
-
currants50 g
-
medium egg1
Nutrition per 1 piece
Calories
115.3 kcal /
482.3 kJ
Protein
1.6 g
Fat
5.6 g
Carbohydrates
14.9 g
Fibre
0.4 g
Saturated Fat
2.6 g
Sodium
14.8 mg
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