Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 45 ratings

Prep. 20 min

Total 1 h 10 min

2 pieces

Ingredients

extra virgin olive oil plus 2 tsp to grease and brush, divided
2 tbsp
white rice flour plus extra to dust
8 oz
tapioca starch
4 oz
potato starch
2 oz
sugar
2 tsp
white vinegar
1 tsp
salt
1 tsp
rapid rise yeast
1 packet/envelope
water
6 oz
large egg
1

Nutrition per 1 piece

Calories 935.7 kcal / 3914.8 kJ

Protein 12.6 g

Fat 23 g

Carbohydrates 168.6 g

Fibre 3.9 g

Saturated Fat 4.3 g

Sodium 1219.2 mg

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