Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles

4.6 8 ratings

Prep. 45 min

Total 45 min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Pancakes

unsalted butter plus extra to fry
2 oz
whole milk (see Tip)
10 - 15 oz
large eggs
2
sugar
1 oz
baking powder
1 tbsp
psyllium husk powder
1 tsp
salt
½ tsp
vanilla extract
1 tsp
fresh mixed berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 214.7 mg

Protein 3.8 g

Calories 553 kJ / 132.2 kcal

Fat 6.4 g

Fibre 2 g

Saturated Fat 3.1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Gluten Free 8 Recipes
United States

You might also like...

Shredded Lettuce

10 min

Brownie Cookie Bars

50 min

Peach Cobbler

2 h 35 min

Orange Curd Tart

1 h 20 min

Lemon Pudding Souffles

40 min

Ginger Paste

15 min

Chocolate Gingerbread Cookies (Metric)

2 h 15 min

Sweet Potato Gnocchi

1 h 15 min

Browning Beef Cubes (Medium)

15 min

Peanut Brittle

1 h 30 min

Pumpkin Mashed Potatoes

50 min

Honey Mustard Orange Glazed Ham

2 h