Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermentierte Gemüsesticks
- 600 g gemischtes Gemüse fest (z. B. Möhren, Sellerie, Daikon, Kohlrabi, roter Rettich, grüne Bohnen)
- 750 g Wasser
- 15 g Salz
- 1 TL Senfkörner
Kartoffelsalat
- 3 Stängel Petersilie, abgezupft
- 500 g Wasser
- 2 TL Salz
- 750 g Kartoffeln, festkochend, in mundgerechten Stücken
- 30 g Zwiebel, geviertelt
- 1 TL Senf
-
30
g Olivenöl
or 30 g Mayonnaise - 30 g Essig
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1140 kJ / 272 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 7.8 g
- Sodium
- 1447 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Mini-Cheesecakes
4h 30min
Vegane Butter
2h
Veganer Apfelkuchen mit Streuseln und Baiser
2h
Nusseis mit Lavendel-Zitrus-Crumble
17h
Veganes Mandel-Eis mit Rhabarber-Grenadine-Kompott
10h 30min
Vegane Quarkbällchen
1h 15min
Vegane Paprika-Tomaten-Suppe mit Cashewcreme
2h 30min
Himbeer-Muffins (vegan)
50min
Vegane Aioli
120h
Veganer Himbeer-Mandel-Kuchen
5h 30min
Vegane Blaubeer-Chia-Konfitüre
30min
Vegane Pancakes
30min