Skip to main content Search
Fermentierte rote Zwiebeln

Fermentierte rote Zwiebeln
2.7 35 ratings
Prep. 30 min
Total 96 h
800 g
Sign up for free

Ingredients

  • rote Zwiebeln in Streifen (1 mm)
    500 g
  • Salz, grob
    10 g
    10 g Himalaya-Salz
  • Wasser
    250 g
  • Zitronensaft
    30 g

Difficulty

easy

Nutrition per 100 g

Sodium 0 mg
Protein 1 g
Calories 104 kJ / 25 kcal
Fat 0 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Dosa (Indische Reis-Bohnen-Fladen)

4.4(22)

16 h

Mini-Focaccine

4.6(52)

3 h 30 min

Dattelsirup

4.0(6)

3 h 30 min

Dattel-Hafer-Drink

3.9(18)

20 min

Fermentations-Sud für Gemüse

4.8(5)

120 h

Kimchi

3.3(25)

144 h

Lebkuchengewürz

4.8(95)

5 min

Kokosjoghurt (vegan)

3.6(21)

12 h 30 min

Fermentierte Möhren

3.2(31)

60 h 30 min

Napa Kimchi

3.6(63)

15 h

Auberginen anbraten (400 g)

2.8(107)

35 min

Auberginen anbraten (200 g)

3.2(76)

30 min