Fermentierte rote Zwiebeln

Name: Fermentierte rote Zwiebeln
Prep time: 30 min
Cook time: 96 h
Total time: 96 h
Yield: 800 g
Ingredients: 500 g rote Zwiebeln; 10 g Salz, grob; 250 g Wasser; 30 g Zitronensaft

2.7 27 ratings

Prep. 30 min

Total 96 h

800 g

Ingredients

rote Zwiebeln in Streifen (1 mm)
500 g
Salz, grob
10 g
10 g Himalaya-Salz
Wasser
250 g
Zitronensaft
30 g

Nutrition per 100 g

Calories 25 kcal / 104 kJ

Protein 1 g

Fat 0 g

Carbohydrates 6 g

Fibre 1.1 g

Saturated Fat 0 g

Sodium 0 mg

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