Suppengemüse anbraten
TM6

Suppengemüse anbraten

4.5 ( 24 ratings )

Ingredients

  • 20 g Öl
  • 170 g Zwiebeln in Spalten
  • 130 - 150 g Möhren in Scheiben (1-2 cm)
  • 70 - 90 g Staudensellerie in Scheiben (0,5-1 cm)

Nutrition
per 100 Gramm
Calories
77 kcal / 324 kJ
Protein
1 g
Fat
5 g
Carbohydrates
8 g
Fibre
2 g
Saturated Fat
1 g
Sodium
42 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes