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Rueben sandwich sauce

Rueben sandwich sauce
4.6 5 ratings
Prep. 5 min
Total 5 min
400 g
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Ingredients

  • dill cucumbers drained
    100 g
  • fresh dill leaves only
    1 sprig
  • hard-boiled eggs
    2
  • mayonnaise (see Tips)
    200 g
  • Dijon mustard
    20 g
  • ground white pepper
    1 pinch
  • Worcestershire sauce
    1 tsp
  • tomato ketchup
    50 g
  • sea salt
    1 pinch
  • hot chilli sauce
    20 g
  • sour cream
    40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg
Protein 13 g
Calories 7168.8 kJ / 1713.4 kcal
Fat 174.5 g
Fibre 1.6 g
Saturated Fat 28.7 g
Carbohydrates 22 g

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