Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
Prep. 10 min
Total 30 min
4 pieces
Ingredients
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Nutrition per 1 piece
Calories
287.2 kcal /
1201.6 kJ
Protein
4.9 g
Fat
13 g
Carbohydrates
40.6 g
Fibre
5.6 g
Saturated Fat
1.8 g
Sodium
955.9 mg
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Australia and New Zealand
Australia and New Zealand
