Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Ingredients
Tomato Sauce
-
garlic cloves2
-
onions quartered150 g
-
olive oil10 g
-
passata1000 g
-
fresh basil leaves torn in pieces20 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
cavolo nero150 g
-
fresh wild mushrooms400 g
Rocket Walnut Pesto
-
olive oil150 g
-
rocket leaves150 g
-
walnuts55 g
-
lemon juice15 g
-
garlic clove1
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
dried chilli flakes1 pinch
Vegan Béchamel Sauce
-
soya milk500 g
-
plain flour50 g
-
vegan margarine50 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Finalisation
-
dried lasagne pasta sheets (see tip)9
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Pea and Courgette Tarts
1 h
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Root Vegetable Korma with Basmati Rice
1 h 45 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Gluten-free Tagliatelle with Veggie Ragout
1 h
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Mixed Grain Pilaf with Beetroot
30 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min