
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 900 g Roastbeef (1 Stück, min. 3 cm dick)
- 1 - 2 TL Salz nach Geschmack
- 1 - 2 TL schwarzer Pfeffer, frisch gemahlen nach Geschmack
- Olivenöl zum Bestreichen
Mojo Verde
- 6 Knoblauchzehen
- 1 Bund Koriander, frisch Blättchen und Stängel
- 1 Bund Petersilie, frisch Blättchen und Stängel
- 1 EL Oregano, getrocknet
- 90 g Olivenöl
- 30 g Rotweinessig
- 150 - 200 g grüne Paprikaschoten in groben Stücken, nach Geschmack
- ½ TL Chiliflocken, getrocknet (optional)
- 1 TL Thymian, getrocknet
- 1 TL Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
Roastbeef und Erdäpfel
- 500 g Wasser
- 800 g heurige Erdäpfel halbiert
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 689 kcal / 2886 kJ
- Protein
- 49 g
- Fat
- 35 g
- Carbohydrates
- 36 g
- Fibre
- 6 g
- Saturated Fat
- 7 g
- Sodium
- 2695 mg