Pasta alla puttanesca

Pasta alla puttanesca

4.2 103 ratings
Prep. 15 min
Total 35 min
6 portions

Ingredients

  • Parmesan cheese shaved, for garnishing
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • canned chopped tomatoes (see Tips)
    400 g
  • tomato paste
    2 tbsp
  • pickled capers
    1 tbsp
  • anchovy fillets
    5
  • pitted Kalamata olives
    100 g
  • dried oregano
    2 pinches
  • water
    850 g
  • dried spaghetti broken into halves
    500 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only, for garnishing

Nutrition per 1 portion

Calories 463.5 kcal / 1946.5 kJ
Protein 17.4 g
Fat 15.6 g
Carbohydrates 60.4 g
Fibre 5 g
Saturated Fat 4 g
Sodium 682.2 mg

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