牛肉包菜饼

牛肉包菜饼

4.5 2 ratings

Prep. 30 min

Total 30 min

6 个

Ingredients

牛里脊切小块
100 克
卷心菜切块
400 克
面粉
80 克
鸡蛋(每颗约53-63克)
2 颗
盐
5 克

Difficulty

medium

Nutrition per 1 个

Sodium 384.8 mg

Protein 9.2 g

Calories 543.3 kJ / 129.9 kcal

Fat 4.1 g

Fibre 2 g

Saturated Fat 1.5 g

Carbohydrates 14.2 g

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