咸浆娃娃菜

咸浆娃娃菜

4.5 10 ratings
Prep. 5 min
Total 4 h 40 min
2 人份

Ingredients

  • 黄豆
    50 克
  • 700 克
  • 娃娃菜 ,切细段
    400 克
  • 紫菜 ,掰成小片
    5 克
  • 淡味虾皮
    5 克
  • ,依个人口味调整
    1 小撮

Nutrition per 1 人份

Calories 137 kcal / 572.5 kJ
Protein 14.8 g
Fat 4.6 g
Carbohydrates 14.5 g
Fibre 6.4 g
Saturated Fat 0.6 g
Sodium 290.5 mg

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