Ginger fluff

Ginger fluff

4.6 84 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 160.3 mg

Protein 10.1 g

Calories 1484.8 kJ / 354.9 kcal

Fat 14.6 g

Fibre 1.4 g

Saturated Fat 7.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

5 min

The best ricotta gnocchi

3 h 45 min

Mini fruit cakes

25 h 40 min

French onion dip

45 min

Hot cross bun loaf

2 h 40 min

Runny custard

15 min

Everyday loaf baked in a cast iron pot

1 h 45 min

Pear and ginger paste

26 h 25 min

Mustard and cheddar mash

30 min

Steamed Raspberry Jam Pudding

2 h 50 min

Chilli with rice

50 min

Sticky pork belly with jasmine rice

1 h