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Ingredients
Pizza
- 220 g d'eau
- 1 c. à thé de sucre
- 5 g de charbon actif
-
2
c. à thé de levure boulangère sèche
or 20 g de levure fraîche émiettée -
370
g de farine tout usage
or 370 g de farine à pain - 30 g d'huile d'olive vierge extra et un peu plus pour huiler
- 2 c. à thé de sel
-
250
g de tomates concassées en conserve
or 250 g de passata de tomate
Garniture
- 100 g d'olives noires dénoyautées de gros calibre
- 125 g de mozzarella fraîche, en un seul bloc
- 1 c. à thé d’origan séché pour la garniture
- Nutrition
- per 1 portion
- Calories
- 546.8 kcal / 2287.9 kJ
- Protein
- 18.1 g
- Fat
- 18.3 g
- Carbohydrates
- 78.3 g
- Fibre
- 4.7 g
- Saturated Fat
- 5.9 g
- Sodium
- 1550.9 mg
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