Stir-fry Baby Bak Choy

Stir-fry Baby Bak Choy

4.9 16 ratings

Prep. 5 min

Total 10 min

3 portions

Ingredients

garlic cloves unpeeled
2
olive oil
15 g
bak choy cut into strips (see tips)
200 g
light soy sauce
2 tsp
ground white pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 151.7 mg

Protein 1.4 g

Calories 241.5 kJ / 57.7 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 0.7 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Hand Ripped Cabbage

20 min

Dried Chilli Chicken with Potato

30 min

Stir Fried Broccoli with Carrot

15 min

Sambhar (Vegetable Dhall)

50 min

Steamed Seafood Tower

40 min

Balado Eggplant

50 min

Steamed Glutinous Rice With Mud Crab

1 h 30 min

Spicy Soy Sauce Chicken

30 min

Pork Trotter Jelly

8 h

Homemade Chicken Stock Powder

1 h 35 min

Hong Kong Style Steamed Fish

30 min

Kimchi Tofu Soup

35 min