Pig's Stomach And White Pepper Soup

5.0 1 rating

Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Shrimp, Tofu & Egg Casserole

25min

Seafood Kimchi Udon Soup

40min

Sambal Belacan

5min

Cereal Prawns

30min

Balado Eggplant

50min

Dumpling Lasagna with Tomato Egg Drop Soup

50min

Sambal Sotong

1h 15min

Ginger Coriander Steamed Fish

40min

Sambal Balado (Indonesian Spicy Sauce)

25min

ABC Soup

1h 10min