Brioche Buns

Brioche Buns

4.9 7 ratings

Prep. 15 min

Total 2 h

10 portions

Ingredients

water
5 oz
whole milk
3 oz
dried instant yeast
2 tsp
sugar
1 ½ oz
bread flour plus extra to dust
16 oz
salt
1 ½ tsp
salted butter softened
3 oz
large egg
1
neutral oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 410.9 mg

Protein 7 g

Calories 1060.4 kJ / 252.5 kcal

Fat 9 g

Fibre 2 g

Saturated Fat 4.9 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Orange Pound Cake

1h 15min

Budín de Pan Cubano (Bread Pudding)

3h

Whole Orange Bundt Cake

1h 25min

Soft Date Cake with Walnuts

1h 10min

Oaty Gluten Free Chocolate Chip Cookies

40min

Quick Rise Basic Bread

45min

Glazed Lemon Muffins

1h

Peach Melba Foam Trifles

40min

Lemon Pound Cake

2h

Banana Nut Bundt Cake

1h 30min

Fettuccine Alfredo

40min

Arroz con Leche Cubano (Rice Pudding)

1h 5min