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Ingredients
Raspberry Coulis
- 9 oz fresh raspberries
-
3
oz monk fruit sweetener powdered
or 3 oz sugar - 1 oz lemon juice
Peach Whip
-
4
oz monk fruit sweetener powdered
or 4 oz sugar - 8 oz frozen peaches
- ½ oz lemon juice
-
1
egg white (see Tip)
or 1 oz liquid egg whites, pasteurized (see Tip)
Raspberry Whip
- 8 oz frozen raspberries
- ½ oz lemon juice
-
1
egg white (see Tip)
or 1 oz liquid egg whites, pasteurized (see Tip)
Whipped Cream
- 16 oz heavy whipping cream chilled
- 16 oz angel food cake diced
- 8 oz fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 214.1 kcal / 895.6 kJ
- Protein
- 3.7 g
- Fat
- 12.1 g
- Carbohydrates
- 36.5 g
- Fibre
- 3.1 g
- Saturated Fat
- 6.9 g
- Sodium
- 83.2 mg
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