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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce
4.3 48 ratings
Prep. 25 min
Total 2 h 30 min
4 portions
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Ingredients

Marinated Chicken
  • chicken breasts, skinless, boneless cubed (1½ in.)
    24 oz
  • kosher salt Diamond Crystal®
    1 ¼ tsp
  • fresh lemongrass cut in pieces (1 in.)
    1 stalk
  • garlic cloves
    2
  • soy sauce
    ½ oz
  • sriracha sauce
    1 tsp
  • ground coriander
    1 tsp
  • dried ground turmeric
    1 tsp
  • lime
    1
Peanut Sauce
  • creamy peanut butter
    3 oz
  • sriracha sauce
    ½ oz
  • rice wine vinegar
    1 tsp
  • soy sauce
    2 tsp
  • sugar (optional)
    1 tsp
  • water
    2 oz
  • cold water to soak wooden skewers
  • oil e.g. grapeseed, vegetable, canola, as needed to fry
    3 - 4 tbsp
  • kosher salt Diamond Crystal®, to season, to taste
  • fresh cilantro leaves chopped
    20
  • limes cut into wedges
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg
Protein 41 g
Calories 1854 kJ / 443 kcal
Fat 28 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 8 g

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